This is everyone's favorite cake. Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.

Weight: approx 0.95lb

Ingredients

Wheat flour, sugar, soybean oil, eggs, water, milk, salt, sugar powder.

How to defrost

Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!